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                      Biobased agri-innovation with microbiome products – EU lags behind US, Brazil and New Zealand, say microbiome researchers

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                      Interview with Dr Angela Sessitsch, Head of Bioresources at the AIT Austrian Institute of Technology, and Coordinator of the HORIZON2020-funded project “MicrobiomeSupport” about microbiome-based innovations as a biobased technology helping mitigate the current food crisis and climate change.

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                      This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement no. 101000392 (MARBLES). This output reflects only the author’s view and the European Research Executive Agency (REA) cannot be held responsible for any use that may be made of the information contained therein.

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